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IMPORTANT INFORMATION

  • What cuts of meat do I get?
    You get any cut that is available in a steer. There is steak, roast, ribs and hamburger.
  • How many pounds of meat will I get?
    It depends on how much the steer weighs. A typical 1/4 of meat is approximatley 200 pounds.
  • How long does it take to get my meat?
    Once it is at the butcher it will be ready to be picked up in about 2 weeks.
  • What butcher do you use?
    I use Pinckney Hill in Saranac
  • How do I pay you?
    There is a $100 deposit to reserve your meat. I can send you an invoice or you can mail a check. Balance is due before you pick up your meat. I can send an invoice, you can mail a check or we can meet somewhere.
  • Do you ship meat?
    Not yet but we are hoping to be able to do so soon!
  • Do you offer meat bundles or packaged by the pound?
    We will be offering this starting in July and are so excited!!
Now taking orders for 2024!
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