top of page
IMPORTANT INFORMATION
-
What cuts of meat do I get?You get any cut that is available in a steer. There is steak, roast, ribs and hamburger.
-
How many pounds of meat will I get?It depends on how much the steer weighs. A typical 1/4 of meat is approximatley 200 pounds.
-
How long does it take to get my meat?Once it is at the butcher it will be ready to be picked up in about 2 weeks.
-
What butcher do you use?I use Pinckney Hill in Saranac
-
How do I pay you?There is a $100 deposit to reserve your meat. I can send you an invoice or you can mail a check. Balance is due before you pick up your meat. I can send an invoice, you can mail a check or we can meet somewhere.
-
Do you ship meat?Not yet but we are hoping to be able to do so soon!
-
Do you offer meat bundles or packaged by the pound?We will be offering this starting in July and are so excited!!
bottom of page