You get any cut that is available in a steer. There is steak, roast, ribs and hamburger.
It depends on how much the steer weighs. A typical 1/4 of meat is approximatley 200 pounds.
Once it is at the butcher it will be ready to be picked up in about 2 weeks.
I use Pinckney Hill in Saranac
There is a $100 deposit to reserve your meat. I can send you an invoice or you can mail a check. Balance is due before you pick up your meat. I can send an invoice, you can mail a check or we can meet somewhere.
Not yet but we are hoping to be able to do so soon!
We will be offering this starting in July and are so excited!!
